Breakfast

“Stinkin” Good Green Chile Chorizo Benedict

By January 4, 2019 No Comments

1 container (15 oz.) “Stinkin” Good Green Chile

1 ½ cup (10 oz.) Pepper Jack cheese, shredded (divided)

1 lb. Chorizo sausage; browned and drained. Keep warm

4 slices Sourdough bread, toasted, lightly buttered

1 tomato, sliced

1 avocado, sliced

4 eggs, cooked over easy (or preferred doneness) in butter

Salt/pepper to taste

Combine “Stinkin” Good Green Chile and cheese in a medium saucepan over medium heat, for 10 minutes.

Assemble:  

Place toast on a plate, add sliced avocado, tomato and ¼ cup chorizo and fried egg. Pour ½ cup of Stinkin Good Green Chile sauce over Benedict. Sprinkle with remaining cheese. Repeat with remaining plates.

Yield: 4 Servings

Serving suggestions:

Black Bean Salsa: 1 (14 oz.) can black beans (rinsed/drained), 1 cup jarred salsa, ¼ cup chopped cilantro, zest/juice of 1 lime and salt/pepper to taste.

Mexican Salad : 4 cups shredded lettuce, 1 cup loosely packed cilantro leaves, 1 diced tomato, 1 diced avocado, and ½ cup chopped red onion (or 6 diced scallions)

NOTE: Medium “Stinkin” Good Green Chile was used for this recipe. You can substitute it with Mild or Hot.

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