Holiday

Leftover Turkey Pot Pie

By January 4, 2019 No Comments

"Okay, so this may sound WHACKY, but I love Chicken Green Chile
a-top my Turkey Pot Pie. You gotta-problem-with-that?"

Shannon M.Denver, Colorado

2 unbaked pie crusts

2 cups diced turkey meat

1 cup mashed potatoes

1 cup stuffing

1 cup grated jack or cheddar cheese (optional)

1 15oz. container or “Stinkin” Good Green Chile VEGETARIAN

Preheat oven and baking sheet to 375 degrees

Mix turkey, potatoes, stuffing, cheese and Green Chile in bowl.  Pour mix into pie shell and spread out evenly, cover with second pie crust, crimp together and slit crust with knife several times.  Place onto baking sheet in oven and cook for 30-35 minutes or until crust is golden brown.

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