Breakfast

Green Chile Eggs Benedict

By January 4, 2019 No Comments

"Top with bacon crumbles, diced tomatoes and scallions and serve with a side of homemade style potatoes...and DONE."

Alex B. Highlands Ranch, CO

1 container (15 oz.) “Stinkin” Good Green Chile

1 ½ cup (10 oz.) Pepper Jack cheese, shredded (divided)1 lb.

Chorizo sausage; browned and drained. Keep warm

4 slices Sourdough bread, toasted, lightly buttered

1 tomato, sliced

1 avocado, sliced

4 eggs, cooked over easy (or preferred doneness) in butter

Salt/pepper to taste

Combine “Stinkin” Good Green Chile and cheese in a medium saucepan over medium heat, for 10 minutes.

Assemble:
Place toast on plate, add sliced avocado, tomato and 1/4 cup chorizo and fried egg. Pour 1/2 cup of Stinkin Good Green Chile sauce over benedict. Sprinkle with remaining cheese. Repeat with remaining plates

Serves 4

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