”"For a real delight, try using HOT green chile in your mix with a little fresh cilantro mixed in. BIG TIME YUMMY."Tim M.Tuscon, Arizona
1 container (15 oz.) “Stinkin” Good Green Chile
1 (14 oz.) can refried beans
1 cup (8 oz.) Mexican cheese, shredded
1 (14 oz.) can tomatoes with jalapeno peppers, drained
1 jalapeno, finely diced
1 tsp green jalapeno sauce “Tabasco”
Juice of a ½ lime
Salt/pepper to taste
Combine “Stinkin” Good Green Chile and rest of ingredients in a medium saucepan over medium heat, for 10 minutes. Stir occasionally.
Yield: 4 cups
Spoon dip into “Scoop” tortilla chips with a dollop of sour cream and sprinkle with chopped cilantro and finely diced tomatoes.
Serve in a bread bowl with pita chips
NOTE: Medium “Stinkin” Good Green Chile was used for this recipe. You can substitute it with Mild or Hot.
Recipe created by Brenda Tenenbaum, “The Seasoned Gourmet”, www.theseasonedgourmet.biz