Appetizer

“Stinkin” Good Green Chile Refried Bean Dip

By January 3, 2019 No Comments

"For a real delight, try using HOT green chile in your mix with a little fresh cilantro mixed in. BIG TIME YUMMY."

Tim M.Tuscon, Arizona

1 container (15 oz.) “Stinkin” Good Green Chile
1 (14 oz.) can refried beans

1 cup (8 oz.) Mexican cheese, shredded

1 (14 oz.) can tomatoes with jalapeno peppers, drained

1 jalapeno, finely diced

1 tsp green jalapeno sauce “Tabasco”

Juice of a ½ lime

Salt/pepper to taste

Combine “Stinkin” Good Green Chile and rest of ingredients in a medium saucepan over medium heat, for 10 minutes. Stir occasionally.

Yield: 4 cups

Serving suggestions:

Spoon dip into “Scoop” tortilla chips with a dollop of sour cream and sprinkle with chopped cilantro and finely diced tomatoes.

OR

Serve in a bread bowl with pita chips

NOTE: Medium “Stinkin” Good Green Chile was used for this recipe. You can substitute it with Mild or Hot.

Recipe created by Brenda Tenenbaum, “The Seasoned Gourmet”, www.theseasonedgourmet.biz

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