Appetizer

“Stinkin” Good Green Chile Mayo with Beef Sliders

By January 3, 2019 No Comments

“Stinkin” Good Green Chile Mayo with Beef Sliders

3/4 cup (6 oz.) “Stinkin” Good Green Chile
1 cup mayo

1 cup Mexican cheese, shredded

1 bunch scallions (6 -8), finely minced

Tabasco

½ tsp salt

¼ tsp pepper

1 T Olive oil

1 onion, finely chopped

2 garlic cloves, minced

3 lbs lean ground chuck

2 T Worcestershire sauce

2 T diced green chile peppers

1 tsp salt

½ tsp pepper

Red leaf lettuce

Avocado, sliced

Combine “Stinkin” Good Green Chile, mayo and next 5 ingredients in food processor. Pulse 5-7 times, just until blended. Transfer to a bowl, cover and chill.

Heat oil in a skillet, over medium-high heat. Add onion, cook until translucent, about 3 minutes, then add garlic and cook 30 seconds longer. Remove mixture from heat and let cool.

In a large bowl combine beef, onion mixture, Worcestershire sauce, chiles and salt and pepper, and mix just until combined. (Note: Don’t over mix, it will make the burgers tough.) Form into 24 small patties and chill.

Preheat grill to medium. Cook burgers for about 7 minutes for medium rare, turning once halfway through.

Assemble:

Lightly butter and grill buns. Spread 2 T “Stinkin” Good Green Chile mayo onto the bottom of each bun, top with burger and finish with lettuce and a slice of avocado.

Yield: 24 Servings

NOTE: Medium “Stinkin” Good Green Chile was used for this recipe. You can substitute it with Mild or Hot.

Recipe created by Brenda Tenenbaum, “The Seasoned Gourmet”, www.theseasonedgourmet.biz

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