Breakfast

Breakfast


Fan Fav's

"This breakfast burrito rocks! (PERIOD)."
                                                      -Jacob D. / Salt Lake City, Utah

Best Breakfast Burrito

1 tortilla

2 eggs

1/2 cup of "Stinkin" Good Green Chile

1/2 cup of hash browns or cooked potatoes

1/2 cup of grated Mexican cheese

1 tablespoon of sour cream (optional)

Cook sausage, hash browns and scrambled eggs in saute pan. Add eggs, hash browns and diced sausage links to warm tortilla, roll tortilla, top with heated green chile and grated cheese (mircrowave 30-60 seconds if needed) add sour cream to top and enjoy!

Makes about 1-2 Servings


Green Chile Eggs Benedict

1 container (15 oz.) “Stinkin” Good Green Chile

1 ½ cup (10 oz.) Pepper Jack cheese, shredded (divided)1 lb.

Chorizo sausage; browned and drained. Keep warm

4 slices Sourdough bread, toasted, lightly buttered

1 tomato, sliced

1 avocado, sliced

4 eggs, cooked over easy (or preferred doneness) in butter

Salt/pepper to taste

Combine “Stinkin” Good Green Chile and cheese in a medium saucepan over medium heat, for 10 minutes.

Assemble:
Place toast on plate, add sliced avocado, tomato and 1/4 cup chorizo and fried egg. Pour 1/2 cup of Stinkin Good Green Chile sauce over benedict. Sprinkle with remaining cheese. Repeat with remaining plates

Serves 4

Fan Fav's:

"Top with bacon crumbles, diced tomatoes and scallions and serve with a side of homemade style potatos...and DONE."

                                                    -Alex B. / Highlands Ranch, CO


“Stinkin” Good Green Chile Chorizo Benedict

1 container (15 oz.) "Stinkin" Good Green Chile

1 ½ cup (10 oz.) Pepper Jack cheese, shredded (divided)

1 lb. Chorizo sausage; browned and drained. Keep warm

4 slices Sourdough bread, toasted, lightly buttered

1 tomato, sliced

1 avocado, sliced

4 eggs, cooked over easy (or preferred doneness) in butter

Salt/pepper to taste

Combine “Stinkin" Good Green Chile and cheese in a medium saucepan over medium heat, for 10 minutes.

Assemble: 

Place toast on a plate, add sliced avocado, tomato and ¼ cup chorizo and fried egg. Pour ½ cup of Stinkin Good Green Chile sauce over Benedict. Sprinkle with remaining cheese. Repeat with remaining plates.

Yield: 4 Servings

Serving suggestions:

Black Bean Salsa: 1 (14 oz.) can black beans (rinsed/drained), 1 cup jarred salsa, ¼ cup chopped cilantro, zest/juice of 1 lime and salt/pepper to taste.

Mexican Salad : 4 cups shredded lettuce, 1 cup loosely packed cilantro leaves, 1 diced tomato, 1 diced avocado, and ½ cup chopped red onion (or 6 diced scallions)

NOTE: Medium "Stinkin" Good Green Chile was used for this recipe. You can substitute it with Mild or Hot.



Messy Open Face Bagel Sandwich

I bagel

1/2 cup "Stinkin" Good Green Chile

1 Egg

2 Slices of deli turkey, chicken, or 2 slices of bacon

1 slice of smoked provolone cheese

1 tablespoon of cream cheese

Toast bagel while cooking egg in saute pan until yolk is hard. Spread cream cheese on bagel, put cheese, meat and egg on bagel, spread green chile over top. Put bagel top on and eat with fork and knife (this really is messy if you use your hands to eat, but it is so good!)

Serves 1



Smothered Scrambled Eggs

2-4 eggs

1/2 cup of "Stinkin" Good Green Chile

1/4 cup of grated cheese

Scramble eggs in saute pan, heat green chile and pour over eggs, top with cheese and enjoy!

Serves 1-2

 


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