Fan Fav's:

"Okay, so this may sound WHACKY, but I love Chicken Green Chile
a-top my Turkey Pot Pie. You gotta-problem-with-that?"  
                                                                                                                                                                                                     - Shannon M. / Denver, Colorado

Leftover Turkey Pot Pie

2 unbaked pie crusts

2 cups diced turkey meat

1 cup mashed potatoes

1 cup stuffing

1 cup grated jack or cheddar cheese (optional)

1 15oz. container or “Stinkin” Good Green Chile VEGETARIAN

Preheat oven and baking sheet to 375 degrees

Mix turkey, potatoes, stuffing, cheese and Green Chile in bowl.  Pour mix into pie shell and spread out evenly, cover with second pie crust, crimp together and slit crust with knife several times.  Place onto baking sheet in oven and cook for 30-35 minutes or until crust is golden brown.

Green Chile, Turkey Stuffed Bell Peppers

3 cups “Stinkin” Good Green Chile, heated; divided

3 cups bread stuffing

1 cup corn kernels

2-3 cups turkey, shredded

1-2 cups Pepper Jack cheese, shredded

2 bell peppers (red, orange or yellow)

Preheat oven to 400 degrees

Combine 1 cup “Stinkin” Good Green Chile, bread stuffing and corn in a medium bowl.

Slice a ¼” piece from the peppers (horizontally) clean and discard seeds. Place peppers; cut side up in a baking dish.

Stuff bell peppers evenly with mixture. Add shredded turkey and top with Pepper Jack cheese.

Bake in the top third of the oven for 20 to 25 minutes.


Spoon ½ cup of remaining “”Stinkin”’ Good Green Chile onto individual serving plates; place stuffed pepper in the center.

Serves 4

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